Chef Manager

Chef ManagerWe are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff.Key ResponsibilitiesPrepare and serve high-quality meals using fresh ingredients.Lead and support the kitchen team.Maintain Food Hygiene, Allergen, and Health & Safety standards.Provide catering for school events and hospitality requests.Build positive relationships with staff and students.About YouMust have a current DBS certificate or be willing to apply for onePrevious catering experience, ideally in education or high-volume environments.Food Hygiene Level 2 & 3 qualified (or willing to train).Strong knowledge of food safety and compliance.Motivated, organised, and able to inspire a team.Passionate about food and delivering excellent service.What we can offer£18 per hour30 hours per week39 weeks per year (term-time only)Monday to Friday working patternNo evenings or weekendsOngoing training and career development opportunitiesThis is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ