Stock and Food Safety Controller

This is a hands-on role within a chilled food production environment where stock control, product integrity, food safety, hygiene, and traceability are critical to daily operations. The Stock Controller will play an important role in ensuring products are stored, rotated, handled, and moved safely while maintaining strict compliance with food safety, hygiene, and quality standards.The successful candidate will be responsible not only for stock accuracy and product flow, but also for supporting a culture of food safety awareness, contamination prevention, and regulatory compliance across the department.Key ResponsibilitiesStock Control & Operational DutiesAccurately count, record, and monitor stock levels across departmentsConduct regular stock takes and investigate stock discrepanciesManage stock rotation using FIFO (First In, First Out) principles to maintain product freshness, quality, and shelf-life controlManage product flow into and within the department to ensure efficiency and reduce wasteSupport loading, unloading, and movement of stock within chilled storage and production areasMaintain accurate stock records to support traceability, audits, and operational planningFood Safety, Hygiene & ComplianceEnsure all products are stored, handled, and transported in line with food safety, hygiene, quality, and traceability requirementsMaintain product integrity by supporting temperature control procedures within chilled environmentsFollow strict hygiene and housekeeping standards to minimise contamination risks and maintain a clean, organised workspaceSupport compliance with HACCP procedures, food safety policies, and site quality standardsIdentify, escalate, and report any food safety risks, contamination concerns, damaged packaging, or quality issuesSupport internal audits, stock traceability checks, and compliance inspections where requiredEnsure stock movement and storage practices align with company procedures and food safety regulationsSkills & ExperiencePrevious experience in stock control, warehouse, stores, logistics, or food production would be advantageousExperience working in a food manufacturing, chilled storage, FMCG, or regulated production environment is highly desirableGood understanding of food safety, hygiene standards, stock traceability, contamination prevention, and stock rotation principlesKnowledge of HACCP, temperature-controlled storage, or quality assurance processes would be beneficialStrong numeracy and attention to detail for stock counting, record keeping, and compliance documentationAbility to work safely and efficiently in a chilled environment involving manual handlingA forklift licence would be an advantage, as stock may need to be loaded onto vehicles; however, training can be arranged for the successful candidateHard-working, conscientious, and reliable with a strong attention to detailAble to work independently and collaboratively within a fast-paced production environmentPositive attitude and commitment to maintaining high standards of food safety and operational excellenceTPBN1_UKTJ