Junior Sous Chef

We are seeking a talented Senior Chef de Partie / Junior Sous Chef to join the kitchen team at an established luxury restaurant in the beautiful village of Dedham. If you have a passion for exceptional food, quality ingredients, and delivering outstanding dining experiences, this could be the perfect opportunity for you.

As a key member of the brigade, you will play an important role in delivering high-quality dishes while supporting the day-to-day running of the kitchen.

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• Work confidently across all kitchen sections, including pastry, larder, sauce, and garnish.
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• Maintain exceptional standards during food preparation, service, hygiene, and kitchen close-down.
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• Assist with ordering, stock control, and maintaining kitchen standards.
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• Contribute ideas towards menu development, including seasonal dishes and weekly specials.
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• Support and mentor junior members of the team, leading by example.
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You'll be an experienced chef with a passion for fresh, seasonal produce and a desire to continue developing your skills.

You'll have:

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• A minimum of 5 years' experience as a Chef de Partie in a quality fresh-food kitchen, including experience on the sauce section.
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• Strong knowledge of ingredients, cooking techniques, and kitchen operations.
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• A genuine enthusiasm for seasonal cooking and sourcing quality produce.
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• The ambition to progress into a Junior Sous Chef position.
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• A positive attitude, excellent organisational skills, and the ability to thrive in a busy kitchen.
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• 40-45 hours per week over 5 days.
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• Two days off each week (together or separately).
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• A variety of shifts including:\n
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  • 7:30am-3:00pm
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  • 9:00am-4:00pm
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  • 4:00pm-11:00pm
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  • 9:00am-11:00pm (with a two-hour break)
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• Closed every year on 25 & 26 December.
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• 28 days' holiday, with additional days awarded for loyalty.
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• Paid overtime.
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• Free meals and drinks while on shift.
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• Generous dining allowance to enjoy the restaurant with family and friends.
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• Exclusive discounts on travel, shopping, and leisure experiences.
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• 24/7 health and wellbeing support, including access to a GP.
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• Comprehensive training, including Food Safety, Health & Safety, and management development programmes.
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You'll be joining a respected, independently operated luxury restaurant that is committed to developing its people and creating an outstanding working environment.

We pride ourselves on:

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• Investing in our team's training and career development.
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• Recognising and rewarding dedication and achievement.
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• Encouraging open communication and involving our teams in the future of the business.
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• Providing the support, tools, and opportunities needed to succeed.
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• Creating a positive, collaborative kitchen culture.
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• Building a workplace where talented chefs can develop long-term careers within a successful and growing hospitality business.
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If you're an experienced Chef de Partie ready to take the next step into a Junior Sous Chef role and want to work in one of Dedham's leading luxury dining destinations, we'd love to hear from you.