Assistant Food & Beverage Manager (Sioux Falls)

Assistant Food and Beverage Manager

The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be an Assistant Food and Beverage Manager.

Duties include:

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• Management, training and professional development of all Food and Beverage Staff
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• Assure a high standard of appearance, hospitality and service in personnel and cleanliness of all Club House facilities
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• Resolve conflict with Members and Staff
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• Develop and implement programs to increase revenues
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• Manage within budgetary guidelines
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• Health and safety code compliance
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• Liquor and tobacco law compliance
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• Opening and closing of Clubhouse
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• Assist with Banquet functions
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• Help control labor, food, and beverage costs
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• Maintains Professional appearance
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• Nights and Weekends are required
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• Ability to work 8+ hour shift
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Experience in hospitality field is preferred. Flexible hours are required. Must be a team player and possess excellent communication skills and extreme energy.

The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Employees enjoy discounted meals and golf on Mondays. Health, dental, and 401K plans are available for full-time employees. Great opportunities to move up in the company!

Job Type: Full-time

Salary Type: Salary

Hours: Weeks will vary but around 45-50 hours per week will be the average

Required experience in Food and Beverage: 2 years, previous supervisor experience a plus but not required

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