General Manager

Company Overview

Sofrito Latin Cafe is a community-rooted restaurant dedicated to celebrating the bold, soulful flavors of Latin American cuisine. Guided by family traditions and scratch-made recipes, we bring together authentic food, genuine hospitality, and a strong commitment to cultural connection. More than a place to dine, Sofrito serves as a welcoming gathering space where heritage, community, and flavor come together, honoring the past while creating memorable experiences for every guest.

Position Summary

Sofrito Latin Cafe is seeking a results-driven General Manager to lead our team with accountability, integrity, and focus. This role calls for a hands-on leader who takes ownership, drives operational excellence, and makes thoughtful, timely decisions to achieve financial and performance goals. You will oversee all aspects of restaurant operations including P&L management, team development, guest experience, and regulatory compliance while upholding the high standards that define our brand. If you are a confident, action-oriented professional who leads by example and inspires others to deliver measurable results, this is an opportunity to make a meaningful impact.

Key Responsibilities

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  Oversee all restaurant operations with full accountability for guest service, quality, and cleanliness

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  Manage financial performance, including labor, food, and operating costs

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  Hire, train, schedule, develop, and lead a team of 15+ employees per shift

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  Ensure compliance with all health, safety, and ServSafe standards

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  Manage inventory, ordering, vendor relations, and waste control

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  Resolve guest concerns and uphold a strong customer-focused culture

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  Maintain a professional restaurant image and community presence

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  Report operational and performance updates directly to ownership

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Required Qualifications

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  2+ years as a General Manager or Assistant General Manager in a high-volume restaurant

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  Proven track record of hitting labor and food cost targets

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  Strong leadership, communication, and organizational skills

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  Knowledge of restaurant financials, scheduling, and cost controls

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  ServSafe certification (required)

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  Proficiency with basic computer systems

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  Valid driver's license and authorization to work in the U.S.

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  Background and credit check (required)

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Compensation & BenefitsAnnual Salary: $72,000 - $76,000 (based on experience)Benefits

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  Paid time off such as PTO, sick days, and vacation days

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