Job Description
Sous Chef - Royal Marines Stonehouse, Plymouth\n
Hours: 37.5 hours per week\n
Contract: Full-time 5 days out of 7 (shifts between 06:30 and 20:00)\n
\nWe are looking for a passionate and experienced
Sous Chef to support the culinary operation at Royal Marines Stonehouse. This is a hands on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and...\n
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ZIPC1_UKCT
