Job Description
Chef Manager\n
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Location: Ashbourne
\n Salary: Up to £35,000 per annum, depending on experience
\n Working Pattern: 40 hours per week, Monday to Friday, however flexibility will be required in line with business needs. Approx. 6.30am to 3pm\n
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Personality behind every plate. Food first. Always.\n
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\nAt Dine, food isn't an add-on. It's the centre of everything we do.\n
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\nFounded in the Northwest in 1997, Dine Contract Cateri...\n
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ZIPC1_UKCT
