Job Description
Sous Chef New Opening
\n Chelsea, London
\n £48,000 £49,000
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A new French brasserie is opening in Chelsea this June. High volume. High standards. Classic cooking done properly.
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This is a step-up role for a strong Sous or experienced Chef de Partie. Youll support the senior team and play a key part in daily kitchen operations.
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The Role
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You will support the Head Chef in a busy, premium kitchen.
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Assist in leadi...
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ZIPC1_UKCT
