Sous Chef

Sous Chef Salary: £34,000-£37,000 Join a Premium Culinary Team We're looking for an experienced Sous Chef to help deliver an exceptional food and hospitality experience within a prestigious global corporate headquarters in Slough. Working alongside the Head Chef, you'll support a varied restaurant offer and high-end hospitality, including executive dining, plated dinners, evening events and client hospitality. Daily footfall will range between (Apply online only) covers. This is a fantastic opportunity for a chef who enjoys fresh food, values attention to detail and takes pride in consistently high standards. With a wide range of meetings and events taking place, the catering team will offer a wide range of dishes, presentations and service styles. What you'll do: Support the daily running of the kitchen. Deliver premium hospitality events. Help produce an exciting, restaurant-quality food offer. Deputise for the Head Chef when required. Support stock control, ordering and food safety. Coach junior members of the team.We're looking for someone who: Has experience in quality-led hospitality or restaurant kitchens. Is organised, adaptable and reliable. Has a passion for fresh food and presentation. Enjoys working as part of a professional team.If you're looking to develop your career in a quality-driven environment where creativity and hospitality are valued, throw your hat in the ring and apply today! INDWH