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Posted 25 July, 2026

Junior Sous Chef - French restaurant focused on fish and seafood

Mazarine
London, ENG, GB Full Time

Job Description

Key responsibilities\n
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    Support smooth service across all sections.

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    Assist senior chefs and run the pass when needed.

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    Maintain high standards of quality, cleanliness, and organisation.

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    Help train junior kitchen staff.

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    Work with top-quality produce in a disciplined brigade.

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About you\n
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    Experience in fine dining or high-end restaurants.

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    Strong seafood and fish skills.

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    Calm, precise, and well-organised.

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    Passion for...

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