Job Description
SousChef | Ware |£35,000 - £40,000per annum | 40 hours (daytime only)
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What's in it for the successful SousChef?
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\n - Salary £35,000 - £40,000 per annum
\n - Daytime operation, no evenings
\n - Five days out of seven, 40 hours per week
\n - Staff discount across the group's venues
\n - Workplace pension scheme
\n - Generous holiday allowance
\n - Stable, market-leading business with long-term security
\n - A well-resourced kitchen and genuine ope...
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ZIPC1_UKCT
