Job Description
Pastry Sous Chef\n
Hertfordshire | £39,600 | Permanent | 45 Hours Per Week
Join a High-Volume, Multi-Faceted Hospitality Operation\n
We're recruiting for an experienced Pastry Sous Chef to join the culinary team at one of Hertfordshire's leading hospitality destinations.
\n
This is a fantastic opportunity to work within a high-volume, multi-faceted operation delivering exceptional food across premium visitor...
\n
\n
ZIPC1_UKCT
