Job Description
We're looking for a candidate with the following skills and knowledge;
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Key Competencies and Duties include:
\n • Management of a section during service
\n • Keep high hygiene standards
\n • Follow the stock rotation
\n • Manage your M.E.P
\n • Prepare and finish specified dishes to the highest standards, at the appropriate times in the required quantities, in a cost-effective manner.
\n • Check food products received and ...
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ZIPC1_UKCT
