Onsite food coordinator

On-Site Food Service CoordinatorLocation : Central London (near St Paul's)Hours: Monday-Friday, 10am-3pmSalary: £15.24 per hourAbout the RoleWe're looking for an organised, reliable, and customer-focused On-Site Food Service Coordinator to join Table to Table, RA Group's workplace dining concept delivering fresh, high quality meals daily. Based at a single client site, you'll oversee a smooth and engaging lunch service for a growing team (projected up to 100 employees).This is a hands-on, front-facing role where you'll act as the face of the service, creating a welcoming and professional experience for customers.You'll work closely with central culinary and operations teams, with real ownership of your site and the opportunity to help shape and grow the service over time.Main Purpose of the RoleTo coordinate and deliver a seamless daily food service operation. With food prepared off-site and delivered fresh each day, you'll manage everything from setup to service and pack-down, ensuring high standards of presentation, safety, and customer experience throughout.Key ResponsibilitiesFood ServiceReceive and check daily food deliveriesSet up and present a high-quality buffet-style lunch servicePlate, replenish, and monitor food throughout serviceProvide a friendly, professional, and efficient customer experienceMaintain service flow and handle any issues promptlyClear down and prepare for collection post-serviceSupport the rollout of additional services (e.g. breakfast, pantry, coffee, events)Assist with occasional extended hours for site eventsHealth & SafetyTake ownership of on-site food safety and complianceEnsure correct storage, handling, and temperature control of foodMaintain a clean, organised, and safe working environmentFollow all company and statutory health & safety proceduresAbout YouExperience in hospitality, catering, or food serviceOrganised, reliable, and able to work independentlyStrong customer service and communication skillsComfortable in a hands-on, front-facing roleGood understanding of food hygiene and safety standardsFlexible and adaptable as the service growsWhat We OfferMonday-Friday role with no evenings or late nightsConsistent daytime hoursOpportunity to take ownership of your own siteSupport from an experienced central teamA chance to be part of a growing, innovative food conceptTPBN1_UKTJ