Sous Chef - Hospitality and Fine Dining

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen\n
\nLocation: London City\n
\nSector: Contract Catering\n
\nSalary: £40,000 + Paid Overtime after 40 Hours at 1.5X\n
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\nBenefits -\n
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• £40,000 + Paid overtime at 1.5X
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• Monday to Friday only no weekends
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• Only around 7-10 Evenings per year needed
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• 25 Days Holiday + 8 Bank Holidays
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• Leading Catering Company with internal benefits package as well
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