Restaurant Sous Chef
Job Description
Job Title: Sous Chef
Concept Type: Full-Service Restaurant
Location: Plano, Texas
Salary: $55,000 - $65,000 per year
Join a celebrated full-service dining concept built around bold, fire-driven cuisine and genuine hospitality. This is an organization where the kitchen culture focuses on craftsmanship, consistency, and pride in the plate, and where back-of-house leaders are trusted to set the tone for excellence every shift. Team members here describe a workplace built on collaboration, high standards, and real opportunity for growth, the kind of culture where a strong leader can make an immediate, visible impact. If you're looking for a kitchen environment that respects the craft and invests in its people, this Sous Chef opportunity in Plano, Texas deserves your attention.
Job Qualifications
- Minimum 2 years of full-service restaurant experience in a management role
- Solid working knowledge of kitchen operations, including butchering and portion control
- Strong communication and organizational skills, with the ability to lead a team under pressure
- Demonstrated ability to deliver consistent, high-quality hospitality standards
- Working knowledge of POS/Micros systems, cash handling, and food and labor cost control
- Understanding of food handling, storage, safety, and sanitation procedures
- Ability to manage inventory, purchasing, and administrative responsibilities
- Commitment to maintaining a neat, clean, and organized kitchen at all times
Job Responsibilities
As the Sous Chef in Plano, Texas, you will:
- Support the Executive Chef across all areas of kitchen operations
- Manage back-of-house team members, daily operations, and food production for the restaurant and bar program
- Provide direction, coaching, and feedback to team members, including discipline and termination recommendations when necessary
- Own the ordering and receiving process for produce, seafood, and core food orders
- Conduct daily and bi-weekly inventory counts alongside the team
- Build and manage the back-of-house staffing schedule
- Interview, hire, and develop back-of-house talent to meet staffing goals
- Supervise and actively participate in butchering and portion control on every shift
- Set the standard for quality food and a clean, organized kitchen environment
Physical Requirements
- Able to speak, read, write, and understand the primary language of the work location
- Able to reach, bend, push, and pull items for up to 2 hours per day
- Able to use fingers, hands, arms, and shoulders repetitively for up to 6 hours per day
- Able to stand and move at a steady pace for extended periods
- Able to bend, kneel, maintain balance, and lift up to 50 pounds as needed
This Sous Chef role in Plano, Texas is built for a leader who wants more than a job, someone ready to take ownership of a kitchen, develop a team, and help shape a dining experience guests remember. If you're ready to bring your leadership and culinary expertise to a kitchen that values both, we want to hear from you.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
