Restaurant General Manager
Job Description
Title of Position – Restaurant General Manager
Job Description: The Restaurant General Manager oversees all aspects of the restaurant operations. To be a successful Restaurant General Manager, you must first build an exceptional team. Recruiting, hiring, training, developing, mentoring, and maintaining a quality staff leads to consistent turnout on all levels, from the Front of House to the Back of House. Administrative duties include, but are not limited to: strong P&L analysis skills, cost control, timely completion of financial reports, delegation throughout the management team, and maintaining staff files. Our Restaurant General Manager should have a positive attitude and be goal-oriented and results-driven.
Benefits:
- Industry Competitive Salary
- 401(K)
- Medical / Dental / Vision Insurance
- Bonus Packages
- Paid Vacation
- Work in a Fun, Friendly Environment
Qualifications:
- Three plus years of general management experience in a high-volume atmosphere is a must for the Restaurant General Manager.
- A requirement for the Restaurant General Manager is a passion for the development and mentoring of others.
- The Restaurant General Manager must be proficient in achieving solid financial results
- Honesty, integrity, and love for customer satisfaction are all qualities that the Restaurant General Manager should possess
- The Restaurant General Manager should always be able to provide consistent support to the success of the organization.
Apply Now – Restaurant General Manager in Lucas, Texas
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