Job Description
As a
Catering Manager, you will lead the team to deliver world class food & service for our clients and customers. You will be the motivation and guidance for your team for daily activities. You will work with the onsite team and other leaders across our business. This is
full time contract, working
40 hours per week, Monday to Friday, with public holidays off.\n
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Key Responsibilities: \n
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ZIPC1_UKCT
