Dietitian- Full Time

Join Us in Making a Difference

Our organization is committed to enhancing the healthcare experience and ensuring access to top-tier medical services in rural America. We are proud to be the largest rural health system in the country.

Facility Information

• Location: Marsh Med Center
• City: Marshfield, WI
• Address: 611 N St Joseph Ave, Marshfield, WI 54449, USA
• Shift: 8 Hours - Day Shifts
• Job Schedule: Full-time
• Weekly Hours: 40.00
• Salary Range: $26.00 - $41.50
• Incentives: $5,000 sign-on bonus with a one-year commitment!

Department Overview

We are eager to expand our already robust team of dietitians. We welcome recent graduates and offer extensive mentorship to enhance clinical expertise. Our partnerships with universities allow us to accept interns, recognizing that everyone has different starting points. We pride ourselves on our collaborative team environment!

Position Summary

The role involves planning, developing, and delivering dietary interventions, medical nutrition therapy, and preventive counseling to individuals and groups across various settings, including primary and specialty care, acute care, skilled nursing, outpatient, and community environments. Responsibilities include:

• Providing medical nutrition therapy services and monitoring nutritional care for clients of all ages, from neonates to geriatrics.
• Assessing nutritional status and creating individualized care plans based on provider orders.
• Implementing nutrition therapy, which may include verbal orders, diet modifications, nutrition support, and oral nutrition supplements.
• Educating and counseling clients on disease management and nutrition risk.
• Evaluating the effectiveness of treatments using evidence-based practices.
• Leading the healthcare team in implementing nutrition therapies and protocols.
• Staying updated on new trends and techniques to enhance care plans and educational materials.
• Maintaining high standards for infection control and safety.
• Participating in clinical performance improvement initiatives and research.

Qualifications

• A minimum of a bachelor’s degree in dietetics or food and nutrition from an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(Note: As of January 1, 2024, a master’s degree will be required to sit for the registration exam.)
• Clinical nutrition experience through an approved coordinated undergraduate program or completion of a postgraduate internship is necessary.
• Must possess a Registered Dietitian (RD) license in the relevant state(s).
• Registration with the Commission on Dietetic Registration (CDR) is required.
• For certain states, a temporary/limited permit nutritionist license may be accepted for those awaiting their CDR exam, allowing two attempts within three months of hire.

Benefits

We offer a competitive benefits package for eligible full-time and part-time employees, which may include:

• Health, dental, and vision insurance
• Life insurance
• 401(k) retirement plan
• Work/life balance benefits
• A generous time-off policy to support a healthy work-life balance

We are an equal opportunity employer and welcome applicants from all backgrounds. If you require accommodations during the application process due to a disability, please reach out for assistance.

Our organization maintains a Drug-Free Workplace Policy. A drug screening and pre-employment background check will be required upon acceptance of an offer.

Job Details

• Job Function: Allied Health
• Req Number: R-
• Featured: No