Lead Cook

Lead CookMaes y Nant, near Wrexham, North WalesStart date: 25 th August 2026 Fixed Term to 31 st December (Potential to be extended)Why Robinwood?Industry-leading EmployerLiving Wage Foundation accreditedInvestors in People GoldEmployee-owned businessLove cooking and want your work to make a real difference?At Robinwood, you wont just be preparing meals youll be helping create memorable residential experiences for children. From hearty breakfasts to satisfying evening meals, your food will fuel adventure, confidence, and fun.We are looking for a passionate and organised Lead Cook to join our friendly team at Maes y Nant.What you will be doing as a Lead Cook:As part of a small, supportive catering team, you will play a key role in delivering high-quality meals and keeping the kitchen running smoothly.You will:Support the Catering Manager in all kitchen operationsLead and motivate the kitchen team during shiftsPrepare a variety of nutritious meals for children and adultsEnsure all dietary requirements are metMaintain high standards of food hygiene and cleanlinessProvide a positive and welcoming service to guestsWhat you will get:£24,414 pro rata (£15.65 per hour, based on a 30-hour per week contract)Consistent monthly pay through an annualised hours contractPay reflective of experience and skillsPlus:Monday to Friday shifts no late nights or weekendsFree meals on shiftProfit-related tax-free bonus12 weeks off per year (including August and Christmas)Staff social eventsTraining and development opportunitiesA fun, child-centred working environmentYour working pattern:Full-time contract - 30 hours per week (average 38 hours worked over 5 days)Fixed 4-week rotating timetableShifts between 6am and 8pm (latest finish), Fridays earlierExample week:Monday: 9am 8pmTuesday: 7am 8pmWednesday: 6am 3pmThursday: 6am 3pmFriday: 7am 2pmEnjoy a strong work-life balance with predictable hours and no weekend work.Flexibility for this fixed term contract to be between 25-30 hours per week. A 25 hour per week contract would be worked across 4 days.Training & DevelopmentWe support your growth with:Food hygiene certification (Level 2 provided if needed)Ongoing professional developmentOpportunities to build leadership skillsWhat we are looking forExperienced in a busy kitchen (with some leadership responsibility)Passionate about cooking and teamworkKnowledgeable about food hygiene and safetyPositive, proactive, and customer-focusedReady to apply?If youre looking for a rewarding role where you can cook great food, enjoy a balanced lifestyle, and make a real difference, wed love to hear from you.TPBN1_UKTJ