Job Description
Sous Chefs - Monday - Friday - Across London! \n
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\nAs Sous Chef, you will play a key leadership role in the kitchen, supporting the Head Chef in delivering high-quality food and an exceptional dining experience. You'll be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and compliance with all food safety and company standards. \n
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\nThis is a hands-on role requiring s...\n
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ZIPC1_UKCT
