Breakfast & Daytime Chef

Breakfast & Daytime ChefLocation: North Cotswolds (OX15 5BB) Salary: £29,000-£32,000 per annum Hours: 4045 hours per week (rota-based). Part-time hours may also be considered. Shifts: Daytime hours only (early breakfast start, daytime finish). Evenings are not a regular requirement. Weekend working required.Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation. Following significant investment, the business now includes a restaurant and bar, hotel accommodation and an award-worthy golf course.Their aim is to deliver a high-quality dining experience that is open to everyone, from hotel guests and visiting golfers to the local community and beyond. They are committed to supporting their employees, creating a positive work-life balance and delivering exceptional experiences for guests.The RoleTo be a vital support in the smooth running of the kitchen, working alongside the Head Chef, Sous Chef, and wider team. You will help deliver high-quality, locally sourced dishes with a focus on breakfast service and bar menu offerings, in line with the business values of professionalism, integrity, and teamwork.You will thrive in a fast-paced, demanding kitchen environment and take pride in delivering consistent, first-class food while sharing knowledge of local and homegrown produce.Key responsibilities:Deliver an excellent food experience with a focus on breakfast and bar menu serviceUnderstand menu items and ensure dishes are consistently produced to a high standardWork effectively both independently and as part of a teamAssist with preparation and input into menu development where requiredUnderstand dietary requirements and ensure food is delivered accordinglyMaintain high standards of cleanliness and food safety at all timesTake responsibility for health & safety compliance and reporting concernsStep up confidently when required to support kitchen leadershipWork collaboratively with the Head Chef and Sous Chef to ensure smooth serviceChampion local, seasonal, and homegrown produce (Ecology Island concept)Maintain professionalism, punctuality, and a positive attitudeBe flexible to work shifts, including weekends and eveningsContribute to sustainability and environmental awareness in daily operationsWhat Were Looking ForExperience working in a commercial kitchen (Rosette-level experience preferred)Ability to work under pressure in a busy breakfast serviceStrong multitasking and time management skillsGood spoken EnglishExcellent hygiene and food safety standardsAbility to work independently and as part of a teamStrong communication and interpersonal skillsProblem-solving ability and calm approach under pressureHigh attention to detail and plate presentationRight to work in the UKPhysical fitness for long periods on your feetPassion for food and hospitalityWhats In It For YouShare of gratuitiesStaff uniformCareer progression opportunities29 days holiday (including bank holidays)Staff parking available on sitePension schemeFree hot drinks and fruit in the staff areaUse of the golf course (restrictions apply)Staff restaurant discountOne free hotel stay per year + discounted family/friends ratesLong service awardsBike to work schemeOvertime is availableWhats next? Its easy! Click APPLY now! We cant wait to hear from you!Your data will be handled in line with GDPR.TPBN1_UKTJ