Job Description
Junior Sous Chef, £36,000 to £38,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds
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What's in it for the successful Junior Sous Chef?
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\n - Salary £36,000 to £38,000 per annum
\n - Plus service charge
\n - A lovely community, fresh food pub
\n - Good work-life balance, no one works more than around 48 hours a week
\n - Excellent staff meals
\n - Training and development
\n - Free parking
\n - Contributory pension
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Tonic Talent are currently ...
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ZIPC1_UKCT
