Job Description
\n DAYTIME chef de partie required for a kitchen within driving distance of Huddersfield, they have parking on site and it is mainly DAYTIME HOURS. They stop serving food at 3pm (apart from in the spring and summer about once a month they do themed events on a friday & saturday night) The rest of the year you get all your evenings off. Approx £29-33k a year, 40-45hr week\n
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\nThe role\n
\nThis is a small team w...\n
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ZIPC1_UKCT
