Posted 29 July, 2026
Chef Manager - Didcot
B&I (Business and Industry)
OX14 4SE, ENG, GB
Full Time
Job Description
Chef Manager - Didcot Eurest\n
£34,331 per annum\n
Monday - Friday Between 7:00am - 5:00pm\n
Occasional evening hospitality as requested by the client\n
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\nLead a Premium Workplace Dining Experience\n
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\nAt Eurest, we believe food has the power to transform the working day. We're passionate about creating better breaks through exceptional food, outstanding service, and memorable experiences.\n
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\nWe're looking for an inspir...\n
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£34,331 per annum\n
Monday - Friday Between 7:00am - 5:00pm\n
Occasional evening hospitality as requested by the client\n
\n
\nLead a Premium Workplace Dining Experience\n
\n
\nAt Eurest, we believe food has the power to transform the working day. We're passionate about creating better breaks through exceptional food, outstanding service, and memorable experiences.\n
\n
\nWe're looking for an inspir...\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
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ZIPC1_UKCT
