Posted 29 July, 2026
Sous Chef Monday - Friday
CH&CO
London, ENG, GB
Full Time
Job Description
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm.\n
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Location: SEB, 1 Carter Lane, London, EC4V 5AN\n
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Rate of Pay: £39,000 - £40,000 per annum\n
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Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm \n
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Location: SEB, 1 Carter Lane, London, EC4V 5AN\n
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Rate of Pay: £39,000 - £40,000 per annum\n
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Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm \n
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ZIPC1_UKCT
