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Posted 29 July, 2026

Sous Chef Monday - Friday

CH&CO
London, ENG, GB Full Time

Job Description

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm.\n
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Location: SEB, 1 Carter Lane, London, EC4V 5AN\n
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Rate of Pay: £39,000 - £40,000 per annum\n
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Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm \n
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