Job Description
Sous Chef | Solihull | £36,000 per annum | Monday to Friday\n
\n
\nWhat's in it for the successful Sous Chef?\n
\n
\n - Salary of £36,000 per annum
\n - Core hours 7:00 am to 3:30 pm
\n - Excellent work-life balance for a chef role
\n - Training and development opportunities
\n - Company Benefits
\n - Superb company culture
\n - Innovative, forward-thinking contract caterer
\n
Tonic are pleased to partner with our client to recruit a Sous Chef for their h...\n
\n
\n
\n
\n
ZIPC1_UKCT
