Job Description
The Restaurant\n
Hoppers was founded by JKS Restaurants and Karan Gokani in October 2015, inspired by the toddy shops, home cooking and roadside stalls of Sri Lanka and South India. The first Hoppers, in Soho, served its namesake Hoppers alongside Dosas, Kothu, Short Eats, Rice and Roasts, and went on to secure a Michelin Bib Gourmand in its first year. A second site followed at Marylebone's St Chris...
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ZIPC1_UKCT
