Job Description
Junior Sous Chef
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40 Hours per week
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5 days over 6. Predominantly Monday Friday. Occasional Saturdays.
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Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart...
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ZIPC1_UKCT
