Job Description
Junior Sous Chef
\n
Danesfield House Hotel & Spa is a busy, quality-driven hotel looking for a Junior Sous Chef to help lead service, develop dishes and support the team day to day. If you are ambitious, organised and passionate about great food, this is a chance to grow fast in a supportive brigade.
\n
About the role:
\n
\n - Lead sections and run pass support during peak services with calm, clear communication.
\n - P...
\n
\n
\n
ZIPC1_UKCT
