Chef De Partie

Chef De Partie

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• Type: Temporary with potential for permanent
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• Location: Eden
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• Hours: 30-40 per week, 08:00-17:00, occasional evening work
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• Salary: £15 per hour
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Join a dynamic Hospitality team , where we are dedicated to delivering innovative, exciting, and delicious food and drink experiences. This role is a fantastic opportunity for those looking to make a significant impact in a fast-paced kitchen environment, with potential development opportunities and the possibility of a permanent position.

Day-to-day of the role:

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• Work under the guidance of Sous Chefs to prepare and cook pre-agreed dishes and deliver daily menus set by the Head Chef.
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• Ensure the safe and efficient operation of the kitchen, preparing in advance to open venues on time.
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• Follow recipes, presentation guidelines, and menus to ensure safe food handling, accurate margin control, and consistently high-quality food.
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• Engage with guests to discuss menu dishes, providing information on dietary and allergen concerns.
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• Train, coach, and motivate junior team members and apprentices, encouraging their progression.
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• Manage stock levels and ensure venues are prepped and stocked for trading.
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• Maintain food safety standards and allergen handling processes, ensuring compliance with the company’s Food Safety Management System.
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Required Skills & Qualifications:

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• Proven experience in the Hospitality Industry, particularly in large-scale, fast-paced kitchen environments.
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• Food Hygiene certification level 2/3.
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• Strong understanding of kitchen health and safety.
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• Ability to operate under pressure, manage junior staff, and maintain high culinary standards.
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• Excellent communication skills and the ability to manage multiple tasks efficiently.
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Benefits:

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• Competitive salary with potential for permanent employment.
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• Opportunities for professional development and training.
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• Dynamic and supportive work environment.
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To apply for this Chef De Partie position, please submit your CV or call Ryan Gold in the Reed Plymouth Office