Job Description
Head Chef Fresh food Foodie pub with Rooms
\n All local seasonal produce
\n £38-40,000 doe + Tips
Set in the Ashbourne area
\n Commutable from Uttoxeter, Stoke, Derby and Peak District area
\n
Would maybe suit an experienced Sous chef looking for their 1st Head Chef where they can put their stamp on an establishment
\n
Our client is a popular food-led pub with rooms located in the Ashbourne area. They are look...
\n
\n
\n
\n
\n
\n
ZIPC1_UKCT
