Job Description
Junior Sous Chef \n
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\n Up to £37k inc tronc \n
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\n 45 hours per week \n
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\n Permanent position \n
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\n Hotel du Vin Birmingham \n
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\n Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. \n
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\n Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do y...\n
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ZIPC1_UKCT
