Food and Beverage Manager

Food and Beverage Manager, Hotel Du Vin \n
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\nRate of Pay - £34,000 plus tronc of approx £3-5k \n
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\n Hours - 45 per week \n
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\n Type of Contract - Permanent \n
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\n Location - Stratford-upon-Avon \n
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\n In this role you're a real organiser, who loves leading and motivating your team. As Food and Beverage Manager your role involves taking responsibility for ensuring the smooth running of the day to day operations of the hot...\n
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