Sous Chef

Personnel Selection Recruitment are delighted to be assisting with the recruitment of a Sous Chef for a prestigious client at a beautiful, historic hotel and restaurant venue in West Sussex.

This is a fantastic opportunity for an ambitious and passionate Sous Chef to join a well-established kitchen team within a characterful venue known for its welcoming atmosphere, elegant dining spaces and high-quality food offering. The setting combines heritage, charm and hospitality, making it a truly special place to work.

If you are a motivated Sous Chef looking for your next permanent role in a stunning hospitality setting, we would love to hear from you.

THE ROLE:

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• Work under the guidance of the Executive Head Chef, supporting the smooth day-to-day running of the kitchen.
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• Help lead, motivate and develop the kitchen team.
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• Prepare and deliver high-quality dishes across restaurant, private dining and event service.
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• Maintain excellent standards of food presentation, consistency and kitchen organisation.
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• Assist with ordering, stock control, GP awareness and waste management.
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• Ensure food hygiene, health and safety standards are upheld at all times.
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SKILLS REQUIRED TO BE CONSIDERED:

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• You will already have experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, pub or events environment.
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• You will be confident, hands-on and calm under pressure.
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• You will take pride in great food, strong service and a clean, organised kitchen.
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• You will enjoy being part of a friendly team where standards matter and everyone supports one another.
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WHAT'S ON OFFER:

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• £35,000 per annum.
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• 48-hour working week.
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• Share of GP bonus and tips.
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• Live-in accommodation available.
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• Working in a stunning historical venue.
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• Free parking.
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• Permanent position with a respected and prestigious hospitality client.
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EXAMPLES OF TYPICAL SHIFT PATTERNS:

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• 7am – 3pm
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• 2pm – 10pm
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• 12pm – 10pm
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• 9am – 2.30pm, then 5.30pm – 10pm
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Please submit your latest CV to us today fr consideration.

Thank you