Job Description
pastry Chef de partie for pastry within driving distance of Cheltenham for a fresh food Hotel and restaurant, good standards, rosette level. £31-33k + tips.\n
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The role\n
\nAs a pastry chef de partie you will be part of the pastry team of chefs, you will prep the pastry section and present in service. This role will include all the standard pastry chef de partie duties.\n
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Experience\n
\nWe are looking for a pastrt...\n
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ZIPC1_UKCT
