Breakfast & Daytime Chef

Breakfast & Daytime Chef

Location:North Cotswolds (OX15 5BB)
\n Salary: £29,000-£32,000 per annum
\n Hours: 4045 hours per week (rota-based). Part-time hours may also be considered.
\n Shifts: Daytime hours only (early breakfast start, daytime finish). Evenings are not a regular requirement. Weekend working required.

Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation. Following significant investment, the business now includes a restaurant and bar, hotel accommodation and an award-worthy golf course.

Their aim is to deliver a high-quality dining experience that is open to everyone, from hotel guests and visiting golfers to the local community and beyond. They are committed to supporting their employees, creating a positive work-life balance and delivering exceptional experiences for guests.

The Role

To be a vital support in the smooth running of the kitchen, working alongside the Head Chef, Sous Chef, and wider team. You will help deliver high-quality, locally sourced dishes with a focus on breakfast service and bar menu offerings, in line with the business values of professionalism, integrity, and teamwork.

You will thrive in a fast-paced, demanding kitchen environment and take pride in delivering consistent, first-class food while sharing knowledge of local and homegrown produce.

Key responsibilities:

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• Deliver an excellent food experience with a focus on breakfast and bar menu service
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• Understand menu items and ensure dishes are consistently produced to a high standard
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• Work effectively both independently and as part of a team
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• Assist with preparation and input into menu development where required
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• Understand dietary requirements and ensure food is delivered accordingly
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• Maintain high standards of cleanliness and food safety at all times
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• Take responsibility for health & safety compliance and reporting concerns
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• Step up confidently when required to support kitchen leadership
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• Work collaboratively with the Head Chef and Sous Chef to ensure smooth service
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• Champion local, seasonal, and homegrown produce (Ecology Island concept)
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• Maintain professionalism, punctuality, and a positive attitude
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• Be flexible to work shifts, including weekends and evenings
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• Contribute to sustainability and environmental awareness in daily operations
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What Were Looking For

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• Experience working in a commercial kitchen (Rosette-level experience preferred)
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• Ability to work under pressure in a busy breakfast service
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• Strong multitasking and time management skills
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• Good spoken English
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• Excellent hygiene and food safety standards
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• Ability to work independently and as part of a team
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• Strong communication and interpersonal skills
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• Problem-solving ability and calm approach under pressure
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• High attention to detail and plate presentation
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• Right to work in the UK
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• Physical fitness for long periods on your feet
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• Passion for food and hospitality
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Whats In It For You

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• Share of gratuities
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• Staff uniform
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• Career progression opportunities
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• 29 days holiday (including bank holidays)
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• Staff parking available on site
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• Pension scheme
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• Free hot drinks and fruit in the staff area
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• Use of the golf course (restrictions apply)
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• Staff restaurant discount
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• One free hotel stay per year + discounted family/friends rates
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• Long service awards
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• Bike to work scheme
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• Overtime is available
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Whats next? Its easy! Click APPLY now! We cant wait to hear from you!

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