Sous Chef

Sous Chef | Edinburgh West End

💷 £34,000 + £6,000–£9,000 tronc (OTE up to £43,000)

🕐 45 hours | 5-day week | Wednesday–Sunday

📅 Mondays & Tuesdays off — every week

The Role

We're recruiting a Sous Chef for one of Edinburgh West End's most popular neighbourhood venues — a busy bar and kitchen known for Scottish tapas, small plates, brunch, and Sunday roasts with a genuinely loyal following.

This is a hands-on number two position, working closely with the Head Chef to keep standards high, the team sharp, and service running smoothly across a varied weekly offering.

What We're Looking For

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• Solid Sous Chef or strong Senior CDP ready to step up
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• Experience in a quality, fresh food kitchen — small plates or similar a bonus
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• Someone who leads from the front and takes ownership of the pass
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• Confident with food cost, prep management, and kitchen organisation
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• A team player who brings energy, not just ability
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Why This One

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• Consistent days off every week — proper work-life balance, not just a promise
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• Strong OTE with a transparent tronc scheme
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• A venue with a real identity and a strong local reputation
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• Fresh, seasonal cooking — no frozen shortcuts
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• Natural progression within a growing, independent company
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Interested? Send your CV and we'll be in touch. All applications handled in strict confidence — No sponsorship available, sorry!