Assistant Chef

Assistant Chef

Location: Malvern.

Residential or Non-Residential (Accommodation available if required)

The Role

We are looking for an enthusiastic and reliable Assistant Chef to support the Head Chef in delivering high-quality meals and an excellent dining experience. This is a hands-on role where you'll assist with food preparation, cooking, food service and maintaining the highest standards of food hygiene and kitchen safety.

Working Hours

This role operates on a split-shift rota, working 5 days out of 7, including every weekend, with 2 weekdays off.

Typical shift pattern:

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• Morning: 7:00am - 1:30pm
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• Evening: 6:00pm - 7:30pm
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(Shift times may vary depending on operational requirements.)

Key Responsibilities

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• Prepare, cook and present meals to a consistently high standard, following recipes and portion controls.
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• Take responsibility as the chef on duty during weekend shifts.
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• Support the Head Chef with the preparation of breakfast, lunch, dinner and special event catering.
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• Prepare kitchen, service and dining areas before each service.
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• Serve food in a professional, friendly and customer-focused manner.
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• Support the ordering of food and kitchen supplies as directed.
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• Attend daily briefings to stay informed of menus, dietary requirements and operational needs.
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• Check, receive and store deliveries in line with food safety procedures and HACCP requirements.
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• Clean and maintain kitchen equipment, utensils and storage areas.
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• Work in accordance with Food Safety, HACCP, COSHH and Health & Safety regulations.
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• Contribute ideas towards menu development, seasonal dishes and themed events.
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• Assist with catering for functions, hospitality events and special occasions.
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• Carry out any other reasonable duties to support the smooth running of the catering operation.
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Additional Responsibilities

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• Assist with the operation and maintenance of on-site vending services.
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• Replenish, rotate and record vending stock.
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• Report any equipment faults or maintenance issues promptly.
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About You

You'll have:

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• Previous experience in a similar kitchen or catering environment.
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• A passion for producing quality food and delivering excellent customer service.
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• Good organisational skills and the ability to work efficiently in a fast-paced environment.
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• Knowledge of food hygiene, HACCP and health & safety practices.
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• Strong communication and teamwork skills.
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• Good numeracy skills and attention to detail.
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• Flexibility to work split shifts, weekends and support special events when required.
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This is an excellent opportunity for someone who enjoys working in a busy kitchen environment, takes pride in producing quality food and thrives as part of a supportive team

Vibe Recruit is acting as an Employment Agency in relation to this vacancy.

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