Sous Chef

West Coast of Scotland

Love seafood? Love the coast? Love a kitchen team that actually enjoys working together?

Basedon the stunning shores of the West Coast of Scotland, our client is looking for a Sous Chef whos passionate about fresh ingredients, coastal flavours and creating consistently great dishes. Youll work closely with their Head Chef to deliver memorable dining experiences in a supportive, well-organised and genuinely enjoyable environment.

What youll be doing

Supporting the Head Chef with daily kitchen operations

Preparing and presenting high-quality seafood dishes

Leading the team when the Head Chef is off perfecting their golf swing

Keeping standards high and consistency spot-on

Ensuring food safety and hygiene compliance

Assisting with stock control, ordering and waste reduction

Contributing ideas to seasonal menu development

Helping build a positive, motivated kitchen culture

What theyre looking for

Experienced Sous Chef or strong Junior Sous ready to step up

Passion for fish, seafood and coastal cooking

Calm, organised and reliable under pressure

Supportive team player with leadership skills

Strong commitment to quality, consistency and best practice

What they offer

£34,320£35,360 per year (DOE), paid weekly

Tips shared across the restaurant team

40 hours per week no late nights, no night shifts, no split shifts

28 days holiday (pro-rata), increasing with service

Staff discounts, uniform, free parking

Employee benefits platform (retail discounts, wellbeing support, GP access, financial advice)

Pension, life assurance, Cycle to Work Scheme

Training, development and apprenticeship opportunities

Shared, subsidised accommodation available

A stunning coastal location and a genuinely great team

The essentials

Own transport required

Must have the legal right to live and work in the UK

?? Apply by 31 July 2026

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