Chef de Partie

The Opportunity

Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis.

This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.

Key Responsibilities

Run and manage your own section during service

Ensure dishes are prepared and presented to a high standard

Maintain food hygiene, health & safety, and HACCP standards

Support the Sous Chef and Head Chef with daily kitchen operations

Assist with prep, stock rotation, and waste control

Train and support junior chefs and kitchen assistants

Requirements

Essential

Proven experience as a Chef de Partie in a busy kitchen

Strong knowledge of fresh food and service delivery

Good understanding of food safety and kitchen procedures

Desirable

Experience in a similar bar and restaurant environment

Relevant culinary qualifications

Whats on Offer

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• £16 per hour
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• Full time role 40-45 hours per week
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• Accommodation on site available
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• Immediate start available
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About You

Confident running a section independently

Reliable, organised, and detail-focused

Thrives in a fast-paced, high-volume kitchen

Keen to learn, improve, and progress

Apply Now

To apply, please submit your CV to Sophie Ross or apply via this advert.

For more information, contact Global Highland on (phone number removed).

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