Chef De Partie

:Chef Role - Theatre Restaurant & Events

This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.

Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.

Key Details

\n
• Permanent, full-time (40 hours per week)
\n
• Salary: circa £32,000 per annum
\n
• Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave
\n

Key Responsibilities

\n
• Food preparation and service to a high standard
\n
• Compliance with food safety, hygiene, and allergen regulations
\n
• Supporting stock control and suppliers
\n
• Supervising kitchen staff in the Head Chef's absence
\n
• Delivering an excellent customer experience
\n

Requirements

\n
• Level 3 Food Hygiene
\n
• Experience in a busy kitchen environment
\n
• Strong organisation and teamwork skills
\n
• Full UK driving licence
\n
• Flexibility to work evenings, weekends, and bank holidays
\n

If you are interested in this role, please contact for further information on 01635 34949

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

JBRP1_UKTJ