Agency Chef - Reading

Job title: Agency Chef

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Location: Reading

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Contract type: Temp

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Starting on: July 2026

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Rate of pay: Mon- Fri £15.00 to £22.00 + Holiday pay per hour

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Weekends £15.00 to £32.00 per hour + Holiday pay per hour

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Are you wanting to choose the hours you work and be paid for every hour you work?

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Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry?

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If the answer is yes, then we would love to hear from you.

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The role:

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You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers.

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Benefits:

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Paid weekly

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Hourly Pay

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Flexible working hours

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Free meals whilst on duty

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Free Parking available

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Opportunities to gain experience in diverse venues

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Training and development available

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Key information:

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Immediate Start

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Choose your working days and we will match you with suitable shifts

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Work Monday to Friday or just weekends - The choice is yours.

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Variety of shift patterns available for full time and part time hours

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Key responsibilities include:

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Knowledge and ability to independently and effectively run your section, for example, meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast

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The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants

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The ability to delegate tasks appropriately

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Ability to work without close supervision and deliver quality work

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Strong ability to produce good quality food and first-rate culinary skills

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As a Chef you will be/have:

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Strong attention to detail

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Enthusiasm and willingness to develop your own skills and knowledge, plus those around you

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Flexible and have a willingness to embrace new ideas and processes

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Good team management skills

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Team player qualities and the ability to work well with staff at all levels in the kitchen

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Positive and approachable manner

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Able to thrive in a fast-paced kitchen

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A cool/calm/level head when under pressure and during a busy service

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*In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef

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Qualifications/Licences/Certifications/Experience

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City & Guilds 706/1 or 706/2 in Catering

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NVQ/SVQ Level 2 (or equivalent)

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Level 1 and 2 Food Safety Awards

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Minimum 1 year's relevant experience

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Awareness of manual handling techniques

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Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

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Experience of kitchen equipment including different knives

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Understandable level of English spoken and written

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Any health and safety and food hygiene courses

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Desired but not necessary

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Level 2 Health and Safety in the Workplace Award

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Level 3 Food Safety Awards

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If you've got what it takes to be our next Agency Chef, then don't hesitate to apply today!

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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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