Head Chef

Salary: £38,000 per annum (Negotiable depending on experience)

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• 12:00 pm 8:00 pm
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• Full-time position (weekend availability required)
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• Lead and manage the day-to-day running of the kitchen.
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• Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.
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• Develop and maintain seasonal menus while ensuring consistency and excellent presentation.
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• Manage food ordering, stock control, and supplier relationships.
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• Maintain food margins and minimise waste.
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• Ensure full compliance with food hygiene, health and safety, and HACCP regulations.
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• Train, motivate, and supervise kitchen staff.
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• Maintain a clean, organised, and efficient kitchen environment.
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• Work closely with management to deliver an outstanding dining experience for customers.
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• Previous experience as a Head Chef.
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• Strong knowledge of traditional British pub cuisine.
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• Confidence in preparing and serving high-volume Sunday roasts.
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• Excellent leadership, organisational, and communication skills.
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• Ability to work efficiently under pressure while maintaining high standards.
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• Level 2 Food Hygiene Certificate (minimum).
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• A positive attitude, reliability, and a strong work ethic.
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• Competitive salary of £38,000 per year, negotiable depending on experience.
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• Opportunity to lead your own kitchen and influence menu development.
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• Supportive and friendly working environment.
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• Paid holiday entitlement.
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• Opportunities for career progression.
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