Microbiology Technician

QC Microbiology Technician

Primary Duties / Purpose

• Performs routine environmental monitoring, critical utilities sampling and microbiological assays on raw materials, in-process, and final products.

Key Responsibilities

• Perform sampling activities and microbiological assays requiring precise analytical skills and an understanding of microbiology principles under minimum supervision.
• Use sophisticated laboratory instrumentation and computer systems (e.g., LIMS) to collect and record data; perform assays requiring precise analytical skills and understanding of biology and chemistry principles.
• Complete all testing, sampling, in a timely and appropriate manner adhering to aseptic practices.
• Maintain data integrity and ensure compliance with company SOPs and specifications, FDA, GLP, QSR, and cGMP regulations.
• Perform laboratory and safety audits as required.
• Proficient in wet and instrumental methods of analyses.
• Maintain inventory and supplies necessary to conduct routine testing and sampling.
• Advanced laboratory skills and basic knowledge of statistical method.
• Strong technical problem solving skills
• Ability to handle multiple tasks concurrently, and in a timely fashion.
• Must communicate effectively (verbal and written) with supervisors and peers.
• Knowledge of most laboratory equipment including but not limited to autoclaves, incubators,
• analytical equipment
• Must be proficient in a variety of mathematical operations and calculations and be able to work with both the metric and US standards of measurement.
• Must be able to read and follow detailed written instructions and have good verbal/written communication skills.
• Follow continuous improvement practices (5S, etc.).
• Knowledge of basic chemical and biological safety procedures.
• Good computer skills, knowledge of Microsoft Word, Excel and Powerpoint.
  

Education & Experience

• Bachelor’s Degree in Chemistry, or Biological Science with Analytical Chemistry or Microbiology laboratory coursework, and 0–2 years’ experience.