Job Duties:
· Work in a foodservice setting
· Cook prepackaged meals in batches following standardized instructions.
· Replenish meals, utensil kits, milk, and juice during meal service.
· Cleans and sanitizes work areas and foodservice equipment.
· Attend mandatory meetings and training sessions.
· Establishes cooperative working relationships with the staff, visitors, foodservice supervisor, and other foodservice department staff members.
· Other duties as assigned.
Requirements:
· High school diploma or general education (GED)
· Experience working in a foodservice setting preferred (fast food, kitchen, restaurant, host/hostess, server, etc.)
· Strong communication skills
· Reliable
