Job Description
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
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The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, on a split shift p...
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ZIPC1_UKCT
