Breakfast Chef

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Breakfast Chef - Full Time (Daytime Hours)

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Location: East Lothian

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Hours: 40 hours per week

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Shift Pattern: 07:00 – 15:00, 5 days per week

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Job Type: Full-time, Permanent / Ongoing

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Job Summary

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Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hospitality kitchen in East Lothian. This is a full-time, daytime role offering consistent hours and an excellent work–life balance.

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The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food.

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Key Responsibilities

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• Prepare and cook breakfast dishes to a high standard

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• Deliver efficient service during busy morning periods

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• Maintain food safety, hygiene, and health & safety standards

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• Ensure kitchen cleanliness and organisation at all times

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• Assist with food preparation and stock rotation

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• Work effectively as part of a professional kitchen team

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Essential Skills & Experience

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• Previous experience as a Breakfast Chef or Chef de Partie

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• Strong knowledge of food hygiene and safety regulations

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• Ability to work well under pressure

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• Good time management and organisational skills

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• Reliable, punctual, and professional attitude

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What’s in It for You

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• Daytime hours only – finish by 15:00

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• Stable 40-hour working week

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• Consistent shift pattern

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• Competitive hourly rate (dependent on experience)

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• Opportunity to work in a respected hospitality environment

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How to Apply

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Apply today via Flexible Workforce Solutions. Immediate starts may be available for the right candidate.

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