Job Description
Company Description\n
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Head Chef - Client Dining
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( Fine dining - A la carte )
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London - Liverpool Street
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Up to £60,000
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Monday to Friday
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Benefits:
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\n - 28 Days holiday including bank holidays
\n - Plus your birthday off
\n - 3 volunteering days
\n - 3 days grandparent leave.
\n - 24 weeks enhanced maternity leave.
\n - Secondary career leave.
\n - Wedding/commitment day leave.
\n - Free meals on shift.
\n - Bespoke training and development opportunities
\n - A...
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ZIPC1_UKCT
