Food Service Cashier

Description\n
\nPosition Title: QSR Clerk - Level I\n
\nReports to: QSR Manager\n
\nPositions Supervised: None\n
\nBROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service\n
\nSPECIFIC RESPONSIBILITIES:\n
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• Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change
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• Prepares food neatly, accurately and in a timely manner
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• Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner
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• Checks products in prep area and restocks items to ensure sufficient supply throughout the shift
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• Understands and adheres to all quality standards, formulas or portion controls.
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• Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up. Including checking dates and temperatures and logging the information.
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• General housekeeping and cleaning
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• Maintains professional appearance and grooming standards as outlined in the employee handbook and the standards of the franchisee(s).
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• Performs light paperwork duties as assigned
CONTACT WITH OTHERS - Internal:\n
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• Will have contact with other QSR clerks and QSR Managers on a daily basis
CONTACT WITH OTHERS - External\n
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• CUSTOMERS
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• Vendors
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Requirements\n
\nPrerequisites\n
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• Education: Some high school or equivalent with the ability to read and perform math. Ability to read, speak and understand English
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• Experience: Ability to understand and implement written and verbal instruction
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• Ability to interact with customers on a friendly basis and work in a fast-paced environment
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• Availability: Must be able to work a varied schedule and on weekends and holidays
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• Physical:
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• Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
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• Position requires bending, standing, walking, and repetitive use of hands and arms the entire workday
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• Must have ability to lift 10lbs frequently and up to 50lbs occasionally
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• Position requires the ability to handle continuous exposure to food and cleaning chemicals
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• Position requires the ability to handle exposure to extreme temperatures
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